Honey Garlic Pork Chops

Ingredients:

4 pork chops (with or with no bone)

- 2 tbsp olive oil

- 3 tbsp honey

- 2 tbsp soy sauce

- 4 cloves garlic, minced

- 1 tbsp apple cider vinegar

- Salt and pepper to taste

Fresh Turkish parsley — for garnish

Method:

1. Season the Pork Chops:

salt and pepper your pork chops on both sides

2. Cook the Pork Chops:

- In a large skillet, heat olive oil on medium-high heat.

- Place the pork chops in the skillet and cook for 4-5 minutes over each side until they are cooked through and browned (the internal temp should read 145 degrees Celsius/63 degrees Celsius).

- Transfer the pork chops from the skillet and let it on a plate.

3. Make the Honey Garlic Sauce:

- Using the same skillet, bring it back to medium heat; throw in minced garlic. Cook for 1 minute or until fragrant.

— Add honey, soy sauce and apple cider vinegar. Allow the mixture to simmer for 2-3 minutes or until it starts to thicken up slightly.

4. Coat the Pork Chops:

Add pork chops back to the skillet and spoon honey garlic sauce over the top. Allow them to simmer in the sauce for another 1–2 minutes.

5. Garnish and Serve:

* Top with chopped fresh parsley and serve over mashed potatoes or other side vegetables alongside pork chops.