Pan-Seared Pork Chops with Creamy Mushroom Sauce

Ingredients:

- 4 pork chops (either bone-in or boneless)

- 1 tablespoon olive oil

- 2 tablespoons butter

- 1 cup sliced mushrooms

- 1/2 cup chicken broth

- 1/2 cup heavy cream

- 1 clove garlic, minced

- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

- Salt and pepper to taste

Method:

1. Season and Cook the Pork Chops:

   - Generously season the pork chops with salt and pepper on both sides.

   - In a skillet, heat the olive oil over medium-high heat. Sear the pork chops for 4-5 minutes on each side until they achieve a golden brown color and are fully cooked. Remove them from the skillet and set aside.

2. Prepare the Mushroom Sauce:

   - In the same skillet, lower the heat to medium and add the butter. Once it has melted, add the sliced mushrooms and sauté for 3-4 minutes until they are golden and tender.

   - Incorporate the minced garlic and fresh thyme, cooking for an additional minute until aromatic.

   - Pour in the chicken broth, scraping the bottom of the pan to release any browned bits, and allow it to simmer for 2 minutes.

   - Stir in the heavy cream and let the sauce simmer until it thickens slightly, approximately 3-4 minutes.

3. Combine:

   - Place the pork chops back into the skillet and ladle the mushroom sauce over them. Allow the chops to simmer in the sauce for a few minutes to warm through.

4. Serve:

   - Present the pork chops with the creamy mushroom sauce drizzled on top, accompanied by mashed potatoes, rice, or steamed vegetables.

This dish offers a delightful combination of flavors, making it an excellent choice for both casual dinners and special occasions.