Fried Green Tomatoes

Enjoy this southern classic recipe for fried green tomatoes:

Ingredients:

- 4 green tomatoes, medium-sized

- ½ cup all-purpose flour

* ½ cup cornmeal (or bread crumbs)

- ¼ cup buttermilk

- ¼ cup milk

- 1 egg

- 1 teaspoon salt

- ½ teaspoon black pepper

1/2 t paprika (optional)

½ tsp garlic powder (optional)

3-4 cups vegetable oil or peanut oil for frying

Method:

1. Prepare the Tomatoes:

- Slice the green tomatoes into ¼-inch slices

– Put them on a paper towel, salt lightly on both sides and let sit for 10 minutes to release the moisture.

2. Prepare the Coatings:

– 1 Bowl flour with a pinch of salt, pepper, paprika and garlic powder (optional)

In another bowl whisk the buttermilk, milk and egg.

– In another bowl, combine the cornmeal (or breadcrumbs) with 1/4 teaspoon each of salt and pepper.

3. Dredge the Tomatoes:

Each slice goes in the seasoned flour first, gently remove excess.

Coat tomato slice well, on both sides in milk/egg mixture.

At last, cover the cut in the cornmeal or breadcrumbs, squeezing gently so they stick.

4. Fry the Tomatoes:

•Add 1/4-inch of oil to a large skillet set over medium heat. The oil temperature should be around 350°F (175°C).

In batches, fry the coated tomato slices, being careful not to crowd the pan. Propel once again into the oil and broil for 2-3 minutes or until fresh on all sides.

Next, transfer the fried tomatoes to a plate lined with paper towels to absorb excess oil.

5. Serve:

Method- Serve hot with some ranch, remoulade, or a good spicy aioli.

Tada, enjoy your fried green tomatoes!