Honey Garlic Salmon

Ingredients:

- 4 salmon fillets

- 3 tbsp honey

- 2 tbsp soy sauce

- 3 cloves garlic, minced

- 1 tbsp olive oil

- 1 tbsp lemon juice

- Salt and pepper to taste

Method:

1. Generously season the salmon fillets with salt and pepper.

2. Combine honey, soy sauce, minced garlic, olive oil, and lemon juice in a small bowl.

3. In a skillet over medium heat add a drizzle of olive oil. Put salmon fillets, skin-side down, in the skillet and cook for 4-5 minutes.

4. Flat the fillets, and then sprinkle honey garlic sauce on salmon side. Allow the salmon to cook for 4-5 minutes more until its done and coated with the sauce.

5. Drizzle some of the sauce over French fry recipe for fish.