Air Fryer Chicken Wings

Enjoy crispy wings without the necessity of deep frying!

Ingredients:  

2 lbs chicken wings  

1 tbsp olive oil  

1 tsp garlic powder  

1 tsp paprika  

1 tsp salt  

1/2 tsp black pepper  

Your preferred wing sauce (e.g., buffalo, BBQ, etc.)  

Method:  

Prepare the Wings: Use a paper towel to dry the chicken wings thoroughly. Combine them with olive oil, garlic powder, paprika, salt, and black pepper.  

Air Fry: Preheat the air fryer to 400°F (200°C) for 3-5 minutes. Arrange the wings in a single layer within the air fryer basket.  

Cook: Cook for 20-25 minutes, shaking the basket halfway through to promote even cooking. For extra crispiness, extend the cooking time by an additional 5 minutes.  

Toss and Serve: After cooking, coat the wings in your chosen sauce and serve immediately.