Air Fryer Salmon

Delicately prepared salmon featuring a crisp outer layer.

Ingredients:  

2 salmon fillets (6 oz each)  

1 tablespoon olive oil  

1 teaspoon garlic powder  

1 teaspoon paprika  

1 teaspoon lemon zest  

Salt and pepper to taste  

Lemon wedges, for garnish  

Method:  

Prepare the Salmon: Use a paper towel to dry the salmon fillets thoroughly. Coat them with olive oil, garlic powder, paprika, lemon zest, salt, and pepper.  

Air Fry: Set the air fryer to preheat at 400°F (200°C). Arrange the salmon fillets in the basket with the skin facing down.  

Cook: Air fry for 7-10 minutes, adjusting the time based on the thickness of the fillets, until the salmon flakes easily when tested with a fork.  

Serve: Drizzle fresh lemon juice over the salmon and accompany it with a selection of vegetables or rice.