Baked Lemon Garlic Salmon

Ingredients:

- 4 salmon fillets

- 2 tbsp olive oil

- 3 cloves garlic, minced

- 1 lemon, thinly sliced

- 1 tsp dried thyme

- 1 tsp dried oregano

- Salt and pepper to taste

Method:

1. Bake in the oven at 400°F (200°C)

2. Put the salmon fillets on a baking sheet lined with parchment paper. Sprinkle salmon with olive oil and salt & pepper,on top of it sprinkle thyme and oregano.

3. Add the fillets on to a baking tray, and sprinkle over the minced garlic, and add lemon slices.

4. Bake for 12 to 15 minutes, until the salmon is fully cooked and flakes easily with a fork.

5. Serve with roasted veg or a salad.