Here is a delightful recipe for **Cheeseburger Sliders**, ideal for gatherings, game nights, or an enjoyable family dinner.

Ingredients:

- 1 lb ground beef (80/20 for optimal juiciness)

- 1 small onion, finely diced

- 2 cloves garlic, minced

- Salt and pepper to taste

- 12 slider buns or dinner rolls

- 6 slices of cheddar cheese, cut in half

- 2 tbsp melted butter

- 1 tsp garlic powder

- 1 tsp sesame seeds (optional)

- Pickles, ketchup, mustard, or other preferred toppings

 Instructions:

1. **Preheat the Oven**: Set your oven to 350°F (175°C).

2. **Prepare the Beef**: 

   - In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks.

   - Once browned, add the chopped onion and minced garlic, cooking for an additional 3-4 minutes until the onion becomes tender.

   - Season the mixture with salt and pepper, then remove from heat and drain any excess fat.

3. **Construct the Sliders**:

   - Without separating the slider buns, slice them horizontally in half to create a top and bottom.

   - Arrange the bottom halves of the buns in a baking dish or on a lined baking sheet.

   - Distribute the cooked beef mixture evenly over the buns.

   - Place the cheese halves on top of the beef mixture, ensuring each slider has a piece of cheese.

4. **Finish the Sliders**:

   - Position the top halves of the buns over the cheese and beef.

   - In a small bowl, combine the melted butter with garlic powder and brush this mixture over the tops of the buns.

   - Optionally, sprinkle sesame seeds on top for a classic burger appearance.

5. **Bake**:

   - Place the sliders in the preheated oven and bake for approximately 12-15 minutes, or until the cheese is melted and the buns are golden brown.

6. **Serve**:

   - Once baked, remove from the oven and carefully cut the sliders apart.

   - Serve alongside pickles, ketchup, mustard, or any of your favorite burger toppings.  

. Suggestions:  

- **Incorporate Bacon**: Prepare bacon strips and place them atop the cheese prior to adding the upper buns.  

- **Enhance with Sauce**: Apply a light coating of mayonnaise, ketchup, or mustard on the lower buns before placing the beef.  

- **Include Lettuce and Tomatoes**: For added freshness and texture, introduce lettuce and tomato slices after baking.  

Savor these delicious and simple cheeseburger sliders!

Ingredients:

- 1 pound fettuccine

- 1/2 cup unsalted butter

- 1 cup heavy cream

- 1 1/2 cups grated Parmesan cheese

- 2 cloves garlic, finely chopped

- Salt and pepper to taste

- Fresh parsley (optional, for garnish)

Method:

1. **Cook the Pasta**: Prepare the fettuccine according to the instructions on the package. Drain and set aside.

2. **Prepare the Alfredo Sauce**: In a large skillet over medium heat, melt the butter. Add the chopped garlic and sauté for 1 minute until aromatic. Incorporate the heavy cream and bring to a gentle simmer, then lower the heat and allow it to simmer for 2-3 minutes.

3. **Incorporate the Cheese**: Add the grated Parmesan cheese and whisk until it is fully melted and the sauce achieves a smooth consistency. Adjust seasoning with salt and pepper as needed.

4. **Combine with Pasta**: Introduce the cooked fettuccine to the sauce and toss thoroughly until the pasta is evenly coated. If the sauce appears too thick, add a small amount of pasta water to achieve the desired consistency.

5. **Serve**: Optionally garnish with fresh parsley and serve immediately.

Savor this indulgent and creamy pasta dish!

Delicious and nutritious chips ideal for snacking.

 Ingredients:  

- 2 large sweet potatoes, sliced thinly  

- 1-2 tablespoons of olive oil  

- Salt, to taste  

- Optional: paprika or cinnamon for added flavor  

 Method:  

1. **Prepare the Sweet Potatoes**: Use a mandoline or a sharp knife to slice the sweet potatoes thinly. Dry them thoroughly with a paper towel.  

2. **Season**: Combine the sweet potato slices with olive oil and salt, along with any preferred seasonings.  

3. **Air Fry**: Set the air fryer to preheat at 350°F (175°C). Place the sweet potato slices in a single layer within the air fryer basket, cooking in batches if necessary. Fry for **10-15 minutes**, shaking the basket halfway through the cooking time, until they reach a crispy texture.  

4. **Serve**: Once cooked, allow the chips to cool for a few minutes to enhance their crispiness, then enjoy as a snack or a side dish.

Delicately prepared salmon featuring a crisp outer layer.

Ingredients:  

2 salmon fillets (6 oz each)  

1 tablespoon olive oil  

1 teaspoon garlic powder  

1 teaspoon paprika  

1 teaspoon lemon zest  

Salt and pepper to taste  

Lemon wedges, for garnish  

Method:  

Prepare the Salmon: Use a paper towel to dry the salmon fillets thoroughly. Coat them with olive oil, garlic powder, paprika, lemon zest, salt, and pepper.  

Air Fry: Set the air fryer to preheat at 400°F (200°C). Arrange the salmon fillets in the basket with the skin facing down.  

Cook: Air fry for 7-10 minutes, adjusting the time based on the thickness of the fillets, until the salmon flakes easily when tested with a fork.  

Serve: Drizzle fresh lemon juice over the salmon and accompany it with a selection of vegetables or rice.

Enjoy crispy wings without the necessity of deep frying!

Ingredients:  

2 lbs chicken wings  

1 tbsp olive oil  

1 tsp garlic powder  

1 tsp paprika  

1 tsp salt  

1/2 tsp black pepper  

Your preferred wing sauce (e.g., buffalo, BBQ, etc.)  

Method:  

Prepare the Wings: Use a paper towel to dry the chicken wings thoroughly. Combine them with olive oil, garlic powder, paprika, salt, and black pepper.  

Air Fry: Preheat the air fryer to 400°F (200°C) for 3-5 minutes. Arrange the wings in a single layer within the air fryer basket.  

Cook: Cook for 20-25 minutes, shaking the basket halfway through to promote even cooking. For extra crispiness, extend the cooking time by an additional 5 minutes.  

Toss and Serve: After cooking, coat the wings in your chosen sauce and serve immediately.

Ingredients:

- 2 ¼ cups all-purpose flour

- 1 teaspoon baking soda

- ½ teaspoon salt

- 1 cup unsalted butter (at room temperature)

- ¾ cup granulated sugar

- ¾ cup packed brown sugar

- 1 teaspoon vanilla extract

- 2 large eggs

- 2 cups semisweet chocolate chips (or your choice of chocolate chips)

- Optional: 1 cup chopped nuts (such as walnuts or pecans)

Method:

1. Preheat the Oven:

 - Set your oven to 375°F (190°C).

- Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

2. Prepare the Dry Ingredients:

 - In a medium bowl, combine the flour, baking soda, and salt, whisking them together. Set this mixture aside.

3. Cream the Butter and Sugars:

 - In a large mixing bowl, beat the butter along with the granulated and brown sugars until the mixture is light and fluffy, which should take approximately 2-3 minutes using an electric mixer.

4. Incorporate the Eggs and Vanilla:

  - Add the eggs one at a time, ensuring to beat well after each addition.

  - Mix in the vanilla extract.

5. Combine the Dry and Wet Ingredients:

   - Gradually incorporate the dry flour mixture into the wet ingredients, mixing until just combined. Avoid overmixing.

6. Add the Chocolate Chips:

 - Gently fold in the chocolate chips (and nuts, if desired) until they are evenly distributed throughout the dough.

7. Scoop the Dough:

  - Using a spoon or cookie scoop, place rounded tablespoons of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading.

8. Bake the Cookies:

   - Place the cookies in the preheated oven and bake for 9-11 minutes, or until the edges are lightly golden. The centers may appear slightly soft, but they will firm up as they cool.

  - For a softer texture, consider underbaking by a minute or two.

9. Cool and Enjoy:

   - Allow the cookies to cool on the baking sheet for approximately 2 minutes before transferring them to a wire rack to cool completely.

Storage:

- Keep the cookies in an airtight container at room temperature for up to a week, or freeze the dough for later use.

Savor your delightful homemade chocolate chip cookies!

A Banana Bread recipe that is moist, flavorful, and made with pantry staples!

Ingredients:

- 3 ripe bananas, mashed

- ⅓ cup melted butter

¾ c sugar (may use less if desired and reduce to ½ cup for less sweet)

- 1 large egg, beaten

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- 1 ½ cups all-purpose flour

- ¼ teaspoon salt

Optional add-ins: ½ cup walnuts, chocolate chips

Method:

1. Preheat the Oven:

-- Preheat your oven to 350 (175).

Grease a 9×5 inch loaf pan or line it with parchment paper.

2. Prepare the Banana Mixture:

- Place the ripe bananas in a large mixing bowl and use a fork to mash them well.

- Stir in the melted butter.

3. Mix the Wet Ingredients:

Beat in sugar, egg and vanilla extract to banana mixture. Mix until well combined.

4. Combine the Dry Ingredients:

In a separate bowl, combine flour, baking soda and salt.

5. Mix the Batter:

Gradually add the dry ingredients to the wet, stirring just until combined. Take care not to overwork it as this will cause the bread to become heavy.

If you are adding nuts or chocolate chips, fold in.

6. Bake the Banana Bread:

Pour batte into prepared loaf pan

Pour into mixture into baking dish and bake at 350F for 50-60 minutes or until the center is cooked through a toothpick comes out dry.

7. Cool and Serve:

Cool the banana bread in the pan for around 10 minutes, then turn out onto a wire rack to cool completely.

– Slice and serve with butter, or eat plain!

This banana bread is the perfect breakfast, snack or even dessert!